Procedure 3625
Procedure Steps | SOP
STEP 1 | Dry PickupTest dry pickup step description on 3/6 |
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Tools Needed
PPE Needed
Required Cleaners & Sanitizers
Vigil-Quat | AFCO 4312** Vigil-Quat is a liquid sanitizer, disinfectant, fungicide, and virucide intended for use in food handling and processing areas and approved for use in federally inspected meat and poultry plants. Vigil-Quat is an effective sanitizer for use on hard, non-porous food contact surfaces. |
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Per-Ox | AFCO 4325** Per-Ox is an EPA-registered peroxyacetic acid sanitizer which is recommended as follows: For Institutional / Industrial sanitizing of previously cleaned non-porous food contact surfaces in: ➢ Dairies, Wineries, Breweries and Beverage Plants ➢ Meat and Poultry Processing/Packaging Plants ➢ Milk and Dairy Products Processing/Packing Plants ➢ Seafood and Produce Processing/Packing Plants ➢ Food Processing/Packing Plants ➢ Egg Processing/Packing Equipment Surfaces ➢ Eating Establishments. For Institutional / Industrial sanitizing of previously cleaned hard, non-porous food contact surfaces such as: ➢ Eating, Drinking, and Food Preparation Utensils ➢ Countertops and Food Preparation Surfaces ➢ Tableware ➢ Plastic, Glass and Metal Bottles (rinse) For use as a sanitizer on food contact surfaces in contact with products labeled as organic. For use as a coarse spray for surfaces to be sanitized or disinfected. Per-Ox is for sanitizing hard, inanimate, non-food contact surfaces (general environmental surfaces). Per-Ox is for use in the disinfection of hard, non-porous surfaces in general commercial environments such as: ➢ Food processing plants ➢ Pharmaceutical and chemical facilities For use as an antimicrobial container rinse to control beverage spoilage microorganisms. |