Procedure 3725
Procedure Steps | SOP
STEP 1 | Dry PickupDry Pickup step for procedure test on Match 7. |
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Tools Needed
PPE Needed
Required Cleaners & Sanitizers
Chlorilizer Plus | AFCO 0251** Chlorilizer Plus (AFCO 0251) is a concentrated solution of sodium hypochlorite used to sanitize nonporous food contact surfaces in dairies, meat and poultry plants. Chlorilizer Plus can also be used .in fruit and vegetable washing, food egg sanitization, and disinfection of drinking water. |
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Vigil-Quat | AFCO 4312** Vigil-Quat is a liquid sanitizer, disinfectant, fungicide, and virucide intended for use in food handling and processing areas and approved for use in federally inspected meat and poultry plants. Vigil-Quat is an effective sanitizer for use on hard, non-porous food contact surfaces. |
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Scrubbie | AFCO 5249** Scrubbie (AFCO 5249) is a high foaming, highly alkaline cleaner/degreaser which is designed for removing fat, grease, and oily soils from food processing equipment in dairies, bakeries, and in meat and poultry processing plants. AFCO 5249 is a versatile cleaner and is effective in a wide variety of applications. In addition to cleaning food processing equipment, it can be used for cleaning floors, walls, and for soak cleaning metal parts. |